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Services
Services About History
Petter Wine Gallery
Petter Wine Gallery Wine Bar Menu Order Wine Gifts
Events
Events Private Events
Contact
Contact In the Media Meet the Team Designer & Trade Artist Submission

Wine Bar Menu

Our wine bar features 20+ curated wines offered by the bottle and several poured by the taste or glass, local craft beers & ciders, decadent bubbles, and artisan small bites. With a small corkage fee any of our 400+ bottles from the shop may be enjoyed at the gallery as well. 

 

Artful Nosh

Artisan small plates featuring goods from the J. Petter Galleries

Available for Take Out Only


 Ooh LaLa 

Baguette toast  | Dipping Oil | Olives | Chocolate | Nuts   

$10 

Quiche & Chips

Warm Bakewell Quiche | Salty Root Vegetable Chips

Sausage, Cheddar & Chive, Mushroom & Swiss Chard, Goat Cheese, Spinach & Roasted Red Pepper, or Crispy Bacon & Cheddar

$13

The Spread 

Duo of Artisan Cheeses | Fancy Crackers | Local Preserves | Pickled Vegetables | Nuts | Chocolate 

$20

Add Charcuterie

$5

Bakewell Brownie   

Warm Gooey Brownie     

    Super Chocolate, Turtle, or Hazelnut Mocha

    $4.50 

The Cheese Lady Artisan Cheeses

Artisan Cheese & Wine Pairing Recommendations


Saint Angel Triple Cream Brie | Cow | France

A triple cream cheese made from pasteurized cow’s milk collected in Massif du Pilat. The cheese is square with a bloomy rind and smooth creamy taste. Made by the D’ Affinois group and has an ultra-silky texture as a result of the ultra-filtration process. 

Champagne, Sparkling, Unoaked Chardonnay, Chablis, Pinot Gris, Pinot Noir 

Cambozola Blue Brie | Cow | Germany

A triple cream soft-ripened brie style blue cheese made in the Allgäu region of Germany. Creamy and rich like a Camembert with the sharpness of Gorgonzola. 

Champagne, Sparkling, Unoaked Chardonnay, Chablis, Chenin Blanc, Sauvignon Blanc 

Beechers Flagship Smoked Gouda | Cow | Seattle

Hand made in the Pike’s Place Market in Seattle, this robust cow’s milk cheese is aged for 15 months & smoked over apple & cherry wood. It is all natural and additive free. 

Chardonnay, Pinot Gris, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Tempranillo, Sangiovese 

Manchego 6-month Aged | Sheep | Spain

6-month aged sheep milk form La Mancha Spain. Nutty with Carmel notes and distinct acidity. 

Riesling, Albarino, Gruner Veltliner, Zinfandel, Tempranillo, Gamay, Pinot Noir 

Bucherolle Bloomy Rind | Goat | France

French goat’s milk cheese which is soft ripened like a brie. You can see it ripen from the outside in and you can taste the difference too. Slightly tart. 

Sauvignon Blanc, Chablis, Rosé 

Piave Vecchio 12-month Aged | Cow | Italy 

Veneto in Northern Italy is the home of this wonderful table cheese. Dense and so sweet, with almost almond notes. 

Chardonnay, Riesling, Sauvignon Blanc, Shiraz, Merlot, Chianti Classico, Super Tuscan 

Cave-Aged Gruyere | Cow | Switzerland 

Extra aging gives this gruyere a nuttier, sweeter, saltier and more intense flavor. This swiss cow’s milk cheese is wonderfully flavorful and complex. You will find it hard to resist.

Pinot Noir, Beaujolais, Pinot Gris, Vermentino, 20-year Tawny Port, Chenin Blanc

Espresso Bellavitano | Cow | Wisconsin 

Sweet, sugary Bellavitano hand rubbed with freshly roasted espresso.

Pinot Noir, Merlot, Cabernet Sauvignon, Shiraz, Chardonnay, Sherry

Blueberry Stilton | Sweet Crumbly | Cow

This attractive cheese blends the mildness of creamy white Wensleydale with the delicate flavor of whole blueberries

Port, Beaujolais, Late Harvest Torrentes, Spatlese Riesling, Sparkling Moscato

Lemon Stilton | Cow | England

This Cow’s milk cheese from England is a young white stilton made without the blue. Long Clawson Dairy adds lemon citron. It tastes like cheesecake and makes a perfect accompaniment to fresh fruit.

Spatlese Riesling, Sauternes, Cremant, Cabernet Sauvignon

Meadowkaas | Cow | Netherlands 

Made just once a year in the Netherlands, Spring cheese is a seasonal treat. After the cows are let out to pasture for the first time in the spring, they graze on fresh grass, bask in the sun, and are then milked. the beautiful end product is more grassy and fresh tasting than the rest of the year. 

Champagne, Sparkling, Pinot Gris, Dry Riesling, Chenin Blanc

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