Wine Bar Menu


Our wine bar features 20+ curated wines offered by the bottle and several poured by the taste or glass, local craft beers & ciders, decadent bubbles, and artisan small bites. With a small corkage fee, any of our 400+ bottles from the shop may be enjoyed at the gallery as well. 

 


Wine by the glass

White

Frey-Sohler Muscat Reserve

Alsace, France 

Honey, Apricot & Ripe Peaches 

$3 Taste | $10 Glass | $27 Bottle


Amoritas Vineyard Pinot Blanc 

Leelanau, Michigan

Floral, Ripe White Peach & Tropical Fruit 

$4 Taste | $ 12Glass | $30 Bottle


Docil Vinho Verde 

Portugal 

Crisp Exotic Citrus, Flowers & Mineral Notes

$4 Taste | $12 Glass | $30 Bottle

Trefethen Chardonnay

Napa, California

 Toasted Oak, Lemon Peel & Apple Blossom 

$65Taste | $15 Glass | $37 Bottle

 


Rosé

Bry's Estate 'Porch Pounder'

Traverse City, Michigan

Notes of Raspberry & Ripe Red Cherries  

$4 Taste | $12 Glass | $ Bottle 

 

La Spinetta Il Rosé Di Casanova 

Tuscany, Italy

Grapefruit, White Peach & Mineral Notes  

$4 Taste | $12 Glass | $32.25 Bottle

 

Domaine Eugéne et Fils Le Rosé de Savoie 

Appellation Vin de Savoie Controlée, France

 Fresh Strawberry, Blackberry & Raspberry

$3 Taste | $8 Glass | $23 Bottle

 

Ultimate Provence 

Provence, France

 Citrus, Strawberry Jam & Ripe Raspberry

$5 Taste | $13 Glass | $36 Bottle


Red

Ken Wright Cellars 

Willamette Valley, Oregon 

Cranberry, Black Cherry & Toasted Cedar

$6 Taste | $15 Glass | $39 Bottle


Andrew Murray Tous las Jours Syrah 

Santa Ynez Valley, California 

Fresh Current, Black Olive & Peppercorn

$3 Taste | $11 Glass | $29 Bottle


Black Slate Porrera Vi de la Villa

Porrera, Spain

Plum, Unsweetened Chocolate & Savory  

$4 Taste | $12 Glass | $36 Bottle

 

Frank Family Cabernet Sauvignon 

Napa, California

Blackberry, Clove & Chocolate Truffle

$8 Taste | $18 Glass | $60 Bottle


Sparkling 

Innocent Bystander Moscato 

Victoria, Australia 

Cotton Candy, Black Current & Mandarine Peel 

$6.50 Split Bottle


Astoria Sparkling Moscato

Astoria, Italy

Peach, Pear & Wild Flowers 

$6 Split Bottle

 

Canella Brut Rosé

Prosecco, Italy

Fresh Peaches, Gooseberry & Quince  

$9 Split Bottle

 

Charles De Fere Jean-Louis Cuvée Blanc De Blanc

Provence, France

Notes of Apricot, Apples & Honey 

$6 Split Bottle

 

Laurent Perrier Brut

Champagne, France

Notes of Poached Pear, Lemon Preserves & Toast

$14 Split Bottle


Sommelier Selection

Rivesaltes 

Roussillon, France 

Made from 100% Grenache Blanc and aged six years in barrel, silky, seamless, straightforward sweetness, yet it’s never cloying. The non-vintage Rivesaltes Ambré has a vibrant, light amber whiskey color to go with sweet notes of golden raisins, bitter orange, almond, and subtle brown sugar. 

$4 Taste


Artful Nosh

Artisan small plates featuring goods from the J. Petter Galleries

Available for Dine-in or Picnics ToGo 


Spread Grande

Duo of Artisan Cheeses | Fancy Crackers | Local Preserves | Pickled Vegetables | Nuts | Chocolate 

$20

Add Charcuterie

$5

 Spread Petite 

Pâté  | Fancy Crackers | Olives | Pickled Vegetables | Nuts   

$10 

Quiche & Chips

Warm Bakewell Quiche | Salty Root Vegetable Chips

Choice of Goat Cheese, Spinach & Roasted Red Pepper(GF) or Cheesy Bacon Potato

$13

Bakewell Brownie   

     Served Warm & Gooey 

Choice of Super Chocolate or Turtle

    $4.50 


The Cheese Lady Artisan Cheeses

Artisan Cheese & Wine Pairing Recommendations


Saint Angel Triple Cream Brie | Cow | France

A triple cream cheese made from pasteurized cow’s milk collected in Massif du Pilat. The cheese is square with a bloomy rind and smooth creamy taste. Made by the D’ Affinois group and has an ultra-silky texture as a result of the ultra-filtration process. 

Champagne, Sparkling, Unoaked Chardonnay, Chablis, Pinot Gris, Pinot Noir 

Cambozola Blue Brie | Cow | Germany

A triple cream soft-ripened brie style blue cheese made in the Allgäu region of Germany. Creamy and rich like a Camembert with the sharpness of Gorgonzola. 

Champagne, Sparkling, Unoaked Chardonnay, Chablis, Chenin Blanc, Sauvignon Blanc 

Paradise Reserve Gouda | Cow | Holland

Italian style cheese from Beemster in North Holland is aged 10 months, is creamy and sweet with crystallization throughout. 

Chardonnay, Pinot Gris, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Tempranillo, Chianti

Manchego 6-month Aged | Sheep | Spain

6-month aged sheep milk form La Mancha Spain. Nutty with Carmel notes and distinct acidity. 

Riesling, Albarino, Gruner Veltliner, Zinfandel, Tempranillo, Gamay, Pinot Noir 

Bucherolle Bloomy Rind | Goat | France

French goat’s milk cheese which is soft ripened like a brie. You can see it ripen from the outside in and you can taste the difference too. Slightly tart. 

Sauvignon Blanc, Chablis, Rosé 

Piave Vecchio 12-month Aged | Cow | Italy 

Veneto in Northern Italy is the home of this wonderful table cheese. Dense and so sweet, with almost almond notes. 

Chardonnay, Riesling, Sauvignon Blanc, Shiraz, Merlot, Chianti Classico, Super Tuscan 

Cave-Aged Gruyere | Cow | Switzerland 

Extra aging gives this gruyere a nuttier, sweeter, saltier and more intense flavor. This swiss cow’s milk cheese is wonderfully flavorful and complex. You will find it hard to resist.

Pinot Noir, Beaujolais, Pinot Gris, Vermentino, 20-year Tawny Port, Chenin Blanc

Espresso Bellavitano | Cow | Wisconsin 

Sweet, sugary Bellavitano hand rubbed with freshly roasted espresso.

Pinot Noir, Merlot, Cabernet Sauvignon, Shiraz, Chardonnay, Sherry

Blueberry Stilton | Sweet Crumbly | Cow

This attractive cheese blends the mildness of creamy white Wensleydale with the delicate flavor of whole blueberries

Port, Beaujolais, Late Harvest Torrentes, Spatlese Riesling, Sparkling Moscato