Wine Bar Menu
WHITE
The Crossings Sauvignon Blanc
Marlborough, New Zealand
Fresh cut grass, citrus
$8
Cypress Vineyards Chardonnay
Central Coast, California
Honeysuckle, peach, orange marmalade
$8
Maison Darragon Chenin Blanc
Vouvray, France
Harmonious fruit & honey, fresh
$12
Chateau Cabezac Minervois
Languedoc-Roussillon, France
Stone fruit, dusty minerality
$10
ROSE
RED
Cepas Cabernet Sauvignon
Mendoza, Argentina
Full bodied, peppercorn, ripe berries
$8
Domaine Roman Pinot Noir
Languedoc-Roussillon, France
Smoky red fruit, plum, raspberry
$8
Ricossa Barolo
Barolo, Italy
Raspberry, licorice, dried flower, tobacco
$15
Linne Calodo Sticks and Stones
Paso Robes, California
Raspberry preserves, black pepper, lush
$30
E. Pira Chiara Bossais Barbera
Piedmont, Italy
Inky fruit, chocolate, leather, spice, menthol
$20
Zlatan Plavac Mali
North Dalmatia, Croatia
Smoke, red fruit, spice
$13
Kir-Yianni Xinomavro
Naoussa, Greece
Terracotta, oak, plum
$13
HOUSE WINES
SOMMEIER'S SELECTION
Sparkling
Risata Moscato D'Asti
Asti, Italy
$9
Ruggeri 'Argeo' Prosecco Rosé
Prosecco, Italy
$9
Ca’ Furlan Prosecco
Veneto, Italy
$9
Jean Louis Cuvee Brut
France
$8
Canella Brut Rosé
Italy
$9
Pommery 'Pop' Champagne
Champagne, France
$20
APERITIF & DESSERT
Doña Antonia Reserva Branco Porto
Portugal
Cinnamon toast, marmalade, spice
2oz. $4
Rivesaltes Ambre Hors d'Age 6 Ans
Languedoc-Roussilon, France
2oz. $4
Quinta do Noval Black Port
Douro Valley, Portugal
2oz. $4
BITES
The Spread $34
Daily selection of two fine cheeses and charcuterie. Served with crackers, olives, nuts and accoutrements
Half Spread $20
Daily selection of one fine cheese. Served with crackers, olives, nuts and accoutrements
Olives & Nuts $8